酸奶中乳酸菌应用改良ＭＣ培养基检测法合肥市卫生防疫站（２３００６１）杨远丽，武兴侠，周家华，郑芹酸奶含有丰富的营养素，其爽口的酸味具有独特的风味，备受消费者的欢迎，但目前国家标准尚未正式颁布，本文报告市售酸奶的乳酸菌的检测结果，为今后制定标准提供参考... Yogurt lactic acid bacteria application improved MC medium detection Hefei Municipal Health and Epidemic Prevention Station (230061) Yang Yuanli, Wu Xingxia, Zhou Jiahua, Zheng Qin yogurt is rich in nutrients, its refreshing sour has a unique flavor, much consumers, but now National standards have not yet been formally promulgated, this paper reports the test results of lactic acid bacteria on the market of yogurt, to provide reference for the formulation of standards in the future.