对不少初中毕业生来说,职业学校似乎是无奈的选择,而烹饪专业的选择则更是无奈中的无奈。面对这样的学生,如何在竞争激烈的餐饮业中让他们有一席之地,如何在小学、初中文化水平厨师为主体的烹饪领域让他们展露风采,是我们烹饪教育工作者责无旁贷的光荣而艰巨的任务。1.一定要培 For many junior high school graduates, vocational schools seem to be helpless choices, and the choice of cooking profession is more helpless helplessness. In the face of such students, how to give them a place in the highly competitive catering industry and how to expose them to the culinary field mainly based on the chefs of primary and middle school culture is a glorious and arduous task that our culinary educators must run through. . Must be cultivated