早晨6点多钟,袁海奎走下公共汽车,步入克隆集团的大门,透过第一缕柔柔的阳光,他就感受到整个厂区勃勃的活力。在袁海奎布满血丝的眼神中,流露出些许疲劳,但更多的是对工作的投入与热爱。袁海奎,已经年至半百了,是国家特三级厨师,从1999年到克隆集团工作,他便开始全面负责克隆集团食堂的工作,从成本计算、制定食谱、采购到墩板、掌勺、记账、核算,几乎都由他一人包揽。2000年元旦,克隆集团迁入新厂址, At about 6 o’clock in the morning, Yuan Haikui stepped out of the bus and entered the cloning group’s door. Through the first ray of soft sunshine, he felt the vitality of the entire plant. In Yuan Hai-Kui bloodshot eyes, showing a bit tired, but more is the commitment and love of work. Yuan Haikui, who has been a year-to-year master of state-level chefs, started his work with Cloning Group from 1999. He started to take full charge of the work of Cloning the Group canteen, from cost calculation, recipe preparation, procurement to piers, , Accounting, almost all swept by him. New Year’s Day 2000, Cloning Group moved to a new site,