肉与肉制品被细菌污染而引起的食物中毒约占食物中毒起数的60％～70％,而且又以集贸市场所销售者较多。为严防细菌性食物中毒,加强肉与肉制品的卫生管理,我站于1998年8月上旬对县城驻地及部分乡镇驻地集贸市场熟肉摊贩所销售的熟肉及其制品进行了细菌学凋查,现将调查结果报告如下: 1 调查方法 Meat and meat products caused by bacterial contamination caused by food poisoning accounted for about 60% to 70% of the number of food poisoning, but also to market more vendors. In order to prevent bacterial food poisoning and strengthen the hygiene management of meat and meat products, I conducted a bacteriological study on the cooked meat and its products sold by the county resident and some cooked meat stalls in the resident bazaars at the county level in early August 1998. Check, now report the findings are as follows: 1 survey method