泱泱华夏,自古地大物博,美食文化,向来博大精深。然而,也正是因为中国幅员的广大,导致了各地区之间交流的障碍。在复杂而多样的地理环境中生长起来的各地食材,囿于古代交通条件与食品保鲜技术的不发达,特产大多时候也就只能成为当地的特产,难以被更远地区的人们所享用。时光的鲜润抚平了人们心中的遗憾,科技的触手拉 Wandering China, since ancient times big food, food culture, has always been profound. However, it is precisely because of the vast territory of China that this has led to obstacles in the exchange between different regions. Because of the underdevelopment of ancient traffic conditions and food preservation technologies, most of the ingredients grown in a complex and diverse geographical environment can only become local products and can hardly be enjoyed by people in more remote areas. The fresh time smoothed the hearts of people’s regret, science and technology tentacles pull