香脆的金香银鱼,简单易做,蘸上椒盐,是适合配着大杯扎啤的下酒好菜。准备材料:银鱼500g姜4～6片葱段若干柠檬1/4个面粉100g鸡蛋1个(依照个人口味)步骤:①银鱼清洗,沥干水,待用;②银鱼加入盐、姜、葱、柠檬汁腌制半个小时;③在面粉中加入蛋清和水,调制面糊;④将腌制好的银鱼均匀裹上面糊;⑤热油锅,油温达到180度左右时,放入银鱼;⑥翻动锅内银鱼,直至两面金黄;⑦捞起摆盘;⑧依照个人口味洒上椒盐。 Crispy goldfish, easy to do, dipped in salt and pepper, is suitable for beer with a glass of beer. Ingredients: Silverfish 500g Ginger 4 ~ 6 onion section Lemon 1/4 flour 100g egg 1 (in accordance with personal taste) steps: ① silverfish cleaning, drain water, stand-by; ② silverfish add salt, ginger , Onion and lemon juice marinated for half an hour; ③ in the flour by adding egg white and water to prepare the batter; ④ marinated okra uniform wrapped batter; ⑤ hot pan, the oil temperature reached 180 degrees when Into the whitebait; ⑥ flip the pot of silver fish, until both sides of the golden; ⑦ picked up the wobble plate; ⑧ Sprinkled with salt and pepper according to personal taste.