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对不同类型的生物样品的微波酸消解法与常规酸消解法作了比较研究,方法用于茶叶和贻贝标准参考物质的定值分析,取得满意结果.
The microwave acid digestion method and routine acid digestion method were compared with different types of biological samples. The method was used to determine the standard reference materials of tea and mussel, and satisfactory results were obtained.