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目的探讨分析糖化血红蛋白(HbA1c)检测在糖尿病诊断中的价值。方法选择我院收治的74例糖尿病患者为实验组,另取同期参加体检的健康人员为对照组,检测分析并对比两组糖化血红蛋白和血糖水平。结果实验组空腹血糖水平与糖化血红蛋白水平均高于对照组,P<0.05;实验组中,糖化血红蛋白水平≤8%的患者并发症发生率明显低于糖化血红蛋白水平>8%的患者,P<0.05。结论测定糖尿病患者糖化血红蛋白水平有助于明确糖尿病诊断,对临床监控糖尿病并发症有积极的指导意义。
Objective To investigate the value of analyzing the detection of glycosylated hemoglobin (HbA1c) in the diagnosis of diabetes. Methods 74 cases of diabetic patients treated in our hospital were selected as the experimental group, and the other healthy subjects who took part in the same period were selected as the control group. The levels of HbA1c and blood glucose were compared and analyzed. Results The levels of fasting blood glucose and glycosylated hemoglobin in the experimental group were significantly higher than those in the control group (P <0.05). In the experimental group, the incidence of complications in patients with glycosylated hemoglobin level ≤8% was significantly lower than that in patients with glycosylated hemoglobin level> 8% (P < 0.05. Conclusion The determination of glycosylated hemoglobin in diabetic patients is helpful to make a clear diagnosis of diabetes and has a positive guiding significance in the clinical monitoring of diabetic complications.