美食,既含饭又含菜。然美食之美,偏在菜肴,美食之食偏在饭。美食之美偏在肴,饭是数学,菜是诗歌;饭有点形而下,菜多是形而上。论饮食,持此论,大概再误也误不到哪里去。城里人煮饭用量筒,乡下人煮饭用升斗,皆可量可称;炒菜哩,未曾见谁以天平称,放盐放油也都是存乎一心,大概罢了。到食堂打饭,饭有三两六两之说,菜却无斤两之别,所以师傅以勺舀菜,手要抖两抖,你也没得话说。 菜上菜谱,仿佛佳人上了群芳谱,按说是十分出色的了,然一毫不差地按菜 Food, both with rice and vegetables. However, the beauty of food, partial dishes, gourmet food partial to rice. The beauty of food partial dishes, rice is math, food is poetry; meal a little shape and food, food and more metaphysics. On the diet, holding this theory, probably no longer mistakenly missed where to go. Cooking rice in the city people, the countryman cooking risers, can amount can be said; cooking miles, who did not see the balance, put the salt oil are also at heart, probably nothing more. Dafan to the canteen, rice, twos and threes, said no food, but not two pounds of the other, so the master spoon to scoop vegetables, hands shake two shaking, you have no say. Cuisine menu, as if the beauty on the Qunfang spectrum, according to the said is very good, but not bad press