对于一个餐饮经营单位,为确保冰箱、冰柜等冷藏设施始终处于正常工作状态,保持清洁使用是关键。但冰箱、冰柜作为一种制冷的食品容器,目前管理并不好,存在着很多食品卫生问题。为了解宝应县餐饮经营单位冰箱、冰柜卫生基本情况,预防食物中毒事件发生,保障饮食安全,于2008年5~9 For a catering business unit, in order to ensure that refrigerators, freezers and other refrigeration facilities are always in a normal working condition, to maintain clean use is the key. However, refrigerators and freezers, as a refrigerated food container, are not well managed at present and many food hygiene problems exist. In order to understand the Baoying County catering business units refrigerator, freezer hygiene basic situation, prevent food poisoning incidents, to ensure food safety, in 2008 5 ~ 9