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果胶广泛分布于植物组织中,是构成细胞壁的重要物质,但各种植物的果胶含量差异很大,真正适用于果胶生产的植物原料不多。为了评定几种亚热带水果及不同品种柑桔皮在果胶生产中的应用价值,我们进行了提胶试验。 材料与方法 材料 取人心果(Manilkara zapota)、番木瓜(Carica papaya)、猕猴桃(Actinidia chinensis)、番橄榄(Spondias cytherea)的新鲜果实、经后熟去果肉和种子的木菠萝(Artocarpus heteophyllus)遗弃部分以及晒干的柑桔(Citrus reticulata)皮作
Pectin is widely distributed in plant tissues, is an important material constituting the cell wall, but a great variety of pectin content of various plants, the real plant for pectin production of raw materials is small. In order to assess the application value of several subtropical fruits and different varieties of citrus peel in the production of pectin, we carried out the rubber lifting experiment. MATERIALS AND METHODS Materials Freshly harvested fruits of Manilkara zapota, Carica papaya, Actinidia chinensis, Spondias cytherea, abandoned by Artocarpus heteophyllus after ripening to pulp and seeds Portion and dried Citrus reticulata skin