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对甘草(Glycyrrlliza glabra)的各部位与培养细胞中的黄酮类成分在植物体内的定位性进行了比较研究。 实验将供试品制成干燥粉未,以80%甲醇加热提取的样品,经3D-HPLC分析,各峰通过与标准品的洗脱时间及UV光谱进行比较来鉴定。尚未鉴定的地上部分的主要成分
The localization of flavonoids in various parts of licorice (Glycyrrlliza glabra) and cultured cells was compared in the plant. The test sample was made into a dry powder, and the sample extracted by heating with 80% methanol was analyzed by 3D-HPLC. Each peak was identified by comparing with the elution time of the standard and the UV spectrum. The main components of the above-ground parts that have not been identified