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济南高新开发区京鲁生物技术研究开发中心是由山东省食品发酵工业研究设计院与北京相关科研单位联合成立的独立法人企业,业务范围涉及生物工程、酶工程、发酵工程、食品工程及食品添加剂、农副产品深加工、保健功能性食品及配料等诸多领域。中心依托山东省食品发酵工业研究设计院的人才、技术、设备优势,在多个领域有着悠久的科研开发历史和雄厚的技术推广经验。中心独立承担并圆满完成的国家“八五”科技攻关课题两项,“九五”科技攻关课题两项,研究成果得到了相关专业专家学者的高度评
Jinan High-tech Development Zone Jinglu Biotechnology Research and Development Center is an independent legal entity jointly established by Shandong Food Fermentation Industry Research and Design Institute and related research institutes in Beijing. Its business scope covers biological engineering, enzyme engineering, fermentation engineering, food engineering and food additives. , deep processing of agricultural and sideline products, health functional foods and ingredients and many other areas. Relying on the talents, technology and equipment advantages of Shandong Food Fermentation Industry Research & Design Institute, the center has a long history of scientific research and development and strong experience in technology promotion in various fields. The Center has independently undertaken and successfully completed the national “8th Five-Year Plan” scientific and technological research topics, and the “Ninth Five-Year Plan” scientific and technological research topics. The research results have been highly evaluated by relevant professional experts and scholars.