搞好夏秋季肠道传染病的预防，最重要的是把住“病从口入”关。要做到“十要”、“十不要”，“三员”要把好“三关”：十要：饭前便后要用肥皂、流水洗手；生吃瓜果要洗净去皮；要饮用清洁卫生的水；要搞好家庭卫生；从市场购买的熟食及剩饭菜要热透再吃；生熟食品要分开存放 Do a good job in the prevention of intestinal infectious diseases in summer and autumn, the most important thing is to live “disease from the mouth” off. To be “ten”, “ten do not want”, “three” should be a good “three off”: Ten to: before and after meals to use soap, wash your hands with water; Drinking clean water; to improve family hygiene; purchased from the market of cooked food and leftover food to heat thoroughly eat; raw and cooked foods to be stored separately