论文部分内容阅读
本文就我国建立和发展社会主义市场经济条件下,食品卫生监督管理可能面临的问题和困难进行了展望性的分析;强调了必须牢固树立市场经济是“法制经济”的卫生监督执法观念;对当前国家卫生监督体制尚未理顺的情况下,如何加快卫生监督职能科室、监督队伍、监督监测经费投入及设备建设的途径和方法进行了讨论;并对市场经济条件下,食品卫生监督要遵循的基本指导原则进行了粗略的探讨。
This article makes a prospective analysis on the problems and difficulties the food hygiene supervision and administration may face under the condition of establishing and developing socialist market economy in our country. It emphasizes that we must firmly establish the concept of health supervision and law enforcement that the market economy is the “legal economy” Under the condition of market economy, how to supervise the functional departments, supervise the team, supervise the monitoring investment and the way and method of equipment construction are discussed; and under the condition of market economy, the basic of food hygiene supervision should be followed Guiding principles were roughly discussed.