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一锅靓汤上桌,浓汤深受欢迎,沉在锅底的肉材却少人问津。如果稍微加工一下,这些肉就可变成下列可口的美食。凉拌猪皮海蜇丝猪皮久炖之后,口感与豆腐无异,保持着爽滑,但没有嚼劲了。可将剩猪皮与海蜇丝等凉拌,既爽滑又脆口,口感丰富。做法:1.将剩猪皮切丝待用。用热水把海蜇丝烫一下,捞出,过凉水。2.把醋、香油、味精放在碗里拌成调料。3.把黄瓜丝、海蜇丝放盘里,浇上调料,淋芥末油拌匀即可。
A pot of soup on the table, deep soup is popular, sinking in the bottom of the meat but few people cares about. With a little processing, these flesh can be turned into the delicious dishes listed below. Cold pigskin jellyfish wire pigskin stew for a long time, taste and tofu is no different, maintaining a smooth, but not chewy. The remaining pig skin and jellyfish silk cold, both smooth and crisp, rich taste. Practice: 1. The remaining pig skin cut stand-by. Hot jellyfish wire with hot water, remove, too cold water. 2. The vinegar, sesame oil, MSG in the bowl mix into seasoning. 3. The cucumber silk, jellyfish wire into the dish, pour the seasoning, mustard oil and mix well.