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当前,我国的报纸如何进一步提高质量和品位?就报纸版面来讨论这一问题,当是要让那些好新闻尽量地多登,全登;而那些质量不高的“劣质新闻”,则尽量少登,尽可能不登。究竟哪些是不该见诸于报纸版面的劣质新闻呢?笔者认为:(一)没有时效的“冷饭新闻”。新闻最忌“炒冷饭”。但现在却有一部分报纸中的文章在“炒冷饭”:A:有相当一部分消息的“时间要素”是“去年以来”、“截至日前”、“近半年
At present, how can the newspapers in our country further improve the quality and taste? Discuss this issue on the newspaper page. When it is necessary to make those good news as many as possible, and to make full appearances, those “inferior news” of low quality should be as small as possible Gordon, try not to board. What exactly should not be seen in the newspaper page inferior news? I think: (a) there is no time limit “cold meal news.” News most avoid “fried rice”. But now there are some newspaper articles in the “fried rice”: A: a considerable part of the “time element” is “since last year”, “as of today,” "nearly half a year