豆浆粉有个很好的卖点:速溶、方便、口感好,而且还便宜。可是查看一下配料表,你会发现,很多豆浆粉中的蔗糖含量≥60%,而大豆中本来是不含蔗糖的,超过产品重量一半的蔗糖全都是添加进去的。与其说你喝的是豆浆粉,不如说是蔗糖粉1.当然,有些豆浆粉是所谓“无蔗糖”的,其中很多产品添加的是“麦芽糖浆”等蔗糖替代品,说无糖其实还是有糖。加蔗糖或者蔗糖替代品的 Soy milk powder has a good selling point: instant, convenient, good taste, but also cheaper. But look at the ingredients list, and you’ll find that many soy milk powders have a sucrose content of 60% or more, whereas soy beans are originally sucrose-free, with more than half the weight of the product sucrose added. Not so much you drink soy milk powder, as it is sugar powder 1. Of course, some soy milk powder is the so-called “sugar-free”, many of which are added “maltose syrup,” and other sucrose substitutes, said no In fact, sugar or sugar. Add sucrose or sucrose substitutes