20世纪80年代末以来,由于一系列食品原料的化学污染、疯牛病的爆发、口蹄疫疾病、自然毒素的影响以及最近一段时期日本、韩国、越南等国家发生的禽流感病毒疫情的传播,使食品安全问题为全世界所关注。食品安全问题已成为21世纪消费者面临的首要问题。我国加入WTO后,与国际食品 Since the late 1980s, due to a series of chemical contamination of food raw materials, the outbreak of mad cow disease, foot and mouth disease, the impact of natural toxins and the spread of the bird flu virus in countries such as Japan, South Korea and Vietnam in the recent period, food safety The issue is of concern to the world. The issue of food safety has become the number one issue facing consumers in the 21st century. After China’s accession to the WTO, with the international food