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卸下都市的繁杂与喧闹,怀揣一份莫名的憧憬与向往,踏上通往菌乡易门的旅途……初识易门,惊讶于水的华丽、流连于菌的味美,使人久久不能回神。徜徉于野生菌火锅之中,细细品味鸡枞的清甜、松茸的香嫩、干巴菌的鲜美,以及牛肝菌特有的淡淡酱香味,还有灵芝、虎掌菌、北风菌、见手青、沙包菌、谷熟菌、铜绿菌、奶浆菌、高粱菌、皮条菌、香杏、黄香菌、扫把菌……凡叫得出名字的,叫不出名字的,种种样样、样样种种,盘盘都让人口水欲滴。
Unloading the city’s complex and noisy, carrying a inexplicable longing and yearning, embarked on a journey to the township Yi-door ... ... know first door, surprised at the gorgeous water, lingering in the delicious taste of the bacteria, so long can not Back to God.徜 徉 in the wild pot of hot pot, savory taste of chicken fir, matsutake soft, dry bacterium tasty, and the bolete unique light sauce flavor, as well as Ganoderma lucidum, tiger palm bacteria, North wind bacteria, see Hand green, sand pack bacteria, Valley cooked bacteria, copper green bacteria, milk syrup, sorghum, Porphyromonas, xingxing, flavobacterium, broom bacteria ... ... wherever called the name, can not name, all sorts of things , All sorts of everything, disc so that people drool.