不知你是否已觉察到你的餐桌上不知不觉多了些山野菜或森林蔬菜(森林植物的根,茎、叶、花果和菌娄),诸如蕨菜、香椿、野百合、枸杞、马齿苋?近年来,随着工业的发展,环境污染日益严重,人工蔬菜品质受一定的影响,而生长在空气新鲜的林地环境中的山野菜或森林蔬菜,免受废气、污水、农药、化肥和飘尘等有害物质的污染,成为消费者争先购买对象。于是,昔日的“山货”如今被誉为“林海珍品”,成为人们餐桌上的美味佳肴,又有何奇怪 I wonder if you have noticed that you have noticed more wild vegetables or forest vegetables (roots, stems, leaves, flowers and fruits of the forest plant) on your table, such as bracken, citron, wild lilies, coriander, and horses. In recent years, with the development of industry, environmental pollution has become increasingly serious, and the quality of artificial vegetables has been affected to a certain extent. The wild vegetables or forest vegetables grown in fresh air woodland environment are protected from exhaust gas, sewage, pesticides, and chemical fertilizers. Contamination of harmful substances such as fly ash and dust has become a priority for consumers to purchase. As a result, the past “mountain products” are now known as “Linhai treasures” and become a delicious food on the table of the people. How strange is it?