论文部分内容阅读
2011年根据辽宁省喀左地区红小豆品种混杂退化的现状,我们与辽宁省农科院作物所合作,实施了国家食用豆产业技术体系建设,引进了多个红小豆新品种与当地品种进行对比试验,筛选出适合喀左地区栽培的红小豆优良品种,解决了红小豆生产上品种混杂的问题,改善了品质,提高了产量。
In 2011, in accordance with the status quo of hybrid degeneration of red adzuki beans in Kazuo area in Liaoning province, we cooperated with the Crop Research Institute of Liaoning Academy of Agricultural Sciences to implement the national edible bean industry technical system construction and introduced a number of new adzuki bean varieties compared with the local varieties Experiments were conducted to screen out the fine varieties of Adzuki bean suitable for cultivation in Kazuo area, to solve the problem of mixed varieties of Adzuki bean production, improve the quality and increase the yield.