喝咖啡应该象品味美酒 ,细细的品味才能体会其精粹。不论用何种方式冲调出的咖啡 ,都不必急着一口入肚。先闻闻咖啡的原香 ,小啜一口试试原味 ,再依个人喜好加入适量的糖 ,用小汤匙搅拌 ,趁着搅拌的咖啡漩涡 ,缓缓加入奶精 ,让油脂浮在咖啡上 ,一方面保温 ,另一方面咖啡的热度 Drink coffee should taste like wine, thin taste to understand its essence. No matter what kind of brewing out of coffee, do not have to rush into the bell. First smell the original fragrance of coffee, a small sips try the original flavor, and then add the right amount of sugar according to personal preference, stirring with a small spoon, taking advantage of stirring coffee swirl, slowly adding creamer, so that fat floating on the coffee, a Insulation aspects, on the other hand, the heat of coffee