莜麦(裸燕麦),是我国内蒙与山西、河北北部地区的主要粮食作物之一;陕、甘、宁、云、贵、川,以及青海、新疆等省、区也有分布。莜麦是一种营养价值很高的粮食作物,籽粒中含有丰富的蛋白质(最高达21％以上)、脂肪(4.5％左右)和乙种维生素。莜麦的热能亦比较高,北方高寒山区群众素有吃莜麦“耐寒又耐饥”的说法。为了提高莜麦产量,各地在培育新品种的同时,积极引进国外优良品种。现将经试种后推广的两个莜麦品种简介如下: “永492”(又名“小465”、“蒙燕1号”、“73010”):原产法国,原名“Naprime”。六十年代后期引入我国。1970年起,经内蒙农 Oats (naked oats) are one of the main food crops in Inner Mongolia, Shanxi and northern Hebei. There are also distributions in Shaanxi, Gansu, Ningxia, Yunnan, Guizhou, Sichuan, Qinghai and Xinjiang provinces and regions. Barley is a highly nutritious food crop that is rich in protein (up to 21%), fat (about 4.5%), and B vitamins.莜 wheat heat is also relatively high, the northern alpine mountains known as eating 莜 wheat “cold and hungry” argument. In order to improve the yield of oats, all over the country cultivate new varieties at the same time, actively introduce foreign fine varieties. Will be introduced after the trial of two varieties of 莜 wheat are as follows: “Yong 492” (aka “Little 465”, “Meng Yan 1”, “73010”): native France, formerly known as “Naprime”. Introduced to China in the late 1960s. Since 1970, Inner Mongolia