出双入对原料:广红(广东红萝卜)、白萝卜、蒜薹、韭菜花、小香葱、法香、太阳花。制法:广红刻成葵花花蕊,白萝卜用戳刀戳成葵花花瓣,蒜薹用刀划几刀、将泡在清水中、使其“开花”成树枝,将其三样组装成葵花状,插在白萝卜座子上,边上辅以小香葱、韭菜花等即成。特点:色彩鲜艳,错落有致。 A pair of raw materials: Canton (Guangdong carrot), white radish, garlic sprouts, chives, small scallions, France incense, sunflowers. Method: Guang red carved into sunflower stamens, white radish stamped with a stamp knife sunflower petals, garlic sprouts knife several times, will soak in water, make it “blossom ” into branches, the three kinds of assembly into sunflower Shape, inserted in the white radish pedestal, supplemented by a small edge of chives, chives flowers Serve. Features: colorful, patchwork.