论文部分内容阅读
陕西镇巴县1985年首次批量生产的“秦巴雾毫”名茶,在陕西省名茶选评中荣获第一名。1981年、1982年连续荣获省优质茶奖,1984年通过省级鉴定。秦巴山区峰峦叠嶂,沟壑纵横,晨烟弥漫,云雾缭绕,气温适宜,雨量充沛。采用清明前后本地优良茶树品种一芽一、二叶初展的鲜叶,经过严格精选、适度杀青、压实蕴华、提毫显美,去杂精纯、复火焙香等六道工序,所制秦巴雾毫条扁壮实,毫尚显、色油润、叶底成朵、鲜嫩明亮、熟
Zhenba County, Shaanxi Province in 1985 for the first time mass production of “Qin Pakistan Fog” tea, tea selection in Shaanxi Province won the first prize. In 1981, 1982 consecutive won the provincial quality tea award, in 1984 passed the provincial appraisal. Qinling mountain range of overlapping peaks, ravines aspect, filled with morning smoke, cloud-filled, suitable temperature, abundant rainfall. Before and after the adoption of Ching Ming around a fine local varieties of tea buds one or two leaves early exhibition of fresh leaves, after rigorous selection, appropriate fixing, compaction Yun Hua, mentioning the United States to the United States, to the complex pure, complex fire and other six procedures, Made of Qin Ba fog thin flat solid, milli was significant, color oil Run, the end of a flower, fresh and bright, cooked