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按照卫生部2010年工作部署,依据《食用盐碘含量》国家标准指导意见精神,结合我省实际工作情况,在保证全省居民适宜碘营养和重点人群充足碘营养的前提下,避免出现碘营养过剩和碘营养缺乏,加快推进因地制宜、分类指导,科学补碘防控策略,为我省适宜调整碘盐浓度提供科学依据,以保障全省人民合理的碘营养需求,我所于2010年4月12日至5月30日,在全省9个地区开展了居民碘营养水平调查,现将调查结果分析报道如下。
In accordance with the Ministry of Health 2010 work plan, based on the “national salt iodine content,” the spirit of the guidance of the national standards, combined with the actual work of our province, to ensure that the residents of the province suitable iodine nutrition and key population adequate iodine nutrition under the premise of avoiding iodine nutrition Excess and lack of iodine nutrition, speed up measures to local conditions, classification guidance, scientific iodine prevention and control strategies for the appropriate adjustment of iodized salt concentration in our province to provide a scientific basis to ensure that the people of the province reasonable iodine nutritional needs, I in April 2010 From December 12 to May 30, a survey on iodine nutrition level among residents in 9 provinces in the province was conducted. The results of the survey are reported below.