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近年来,国家对发展香菇生产十分重视,列入了国家的星火计划,目前正处于大上快上的形势。针对历年来在香菇采收和加工方面,给生产带来的损失,使品级下降,商品价值不高,大大影响了香菇的出口量和菇农的收益。例如鲜菇通过我场的烘干加工后,每公斤于菇国家收购价达50元左右,有多少可出口多少。如果采收、加工不讲究,那么每公斤干菇只能达24-30元,只能内销,大大减少了经济收益。这个问题也往往被大家所忽视。为此笔者就香菇采收和加工谈一些看法。一、香菇采收:总的来说香菇成熟后要
In recent years, the state attaches great importance to the development of shiitake mushroom production and has been included in the state’s spark plan. It is now in a situation of rapid growth. For the past years in mushrooms harvesting and processing, to the loss caused by production, so that the decline in grade, the value of the product is not high, greatly affected the export volume of mushrooms and mushroom farmers income. For example, dried mushrooms through my field after drying processing, the purchase price per kilogram mushrooms in the country about 50 yuan, how much can be exported. If the harvesting, processing does not pay attention, then only up to 24-30 yuan per kilogram of dry mushrooms, only domestic sales, greatly reducing the economic benefits. This problem is often overlooked by everyone. For this author on the mushroom harvest and processing talk about some ideas. First, the mushroom harvest: In general, mushrooms to be mature