在我们中国，对吃的衡量标准是色、香、味、形、滋、养、器，而其中味是核心。于是对于美食家来说，知味、辨味便成了一生孜孜以求的奋斗目标。《淮南子·修务训》里讲道：“楚人有烹猴者，召其邻人，以为狗羹也。而甘之后，闻其猴也，据地而呕吐之。此不知味也。”这里所说的 In our country, the measure of eating is color, smell, taste, shape, nourishment, nourishment, and device, of which the taste is the core. So for the gourmet, taste, taste has become the culmination of life’s goal. In Huai Nan Zi Shuo Ji Xun, he said: "The Chu people have ate a monkey and call their neighbors to think that they are also dogs. Said here