国人有冬季进补的习惯,有的家庭喜欢做菜煮汤时加进些黄芪、党参之类。一些企业也在大力开发中药保健食品,其依据均是“药食同源”的理论。中国中医药学会李致重主任医师在最近举办的一个保健品研讨会上指出,这其实是一个误解,药食同源不等于药食同性,更不等于药食同功。 李致重说,中医“药食同源”之说揭示了中药学的发展轨迹,食与药是人类在长期实践中总结和区别开来的。后来人们从药学角度发现某些食品对脏腑、阴阳的作用也 People have the habit of winter tonic, and some families like to cook when adding soup Astragalus, Codonopsis and the like. Some companies are also vigorously developing traditional Chinese medicine health food, which are based on the theory of “medicine and food homology.” Li Zhizhong, director of Chinese Medicine Society chief physician at a recent health care seminar held that this is actually a misunderstanding, medicine and food homology is not equal to the same medicine, but not equal to the same medicine. Li Chih-hung said that the theory of “medicine and food homology” of traditional Chinese medicine reveals the development path of traditional Chinese medicine and that food and medicine are summarized and distinguished by human beings in long-term practice. Later, people from the pharmaceutical point of view of certain foods on the organs, yin and yang also