江苏南通“小豌”为我县农家传统豌豆品种,该品种在我县种植普遍,这个品种特点是菜肥兼用,荚尖兼用,既可作蔬菜,又可作经济绿肥.在植株个体利用上,既可食荚,又可食嫩尖。该品种节密荚多结荚性强,鲜荚皮薄肉嫩化渣爽口,嫩尖肥大,味道鲜美,质地优良。据1987年品比区测定:在7个参试品种中(本地的南通小豌、草豌、白玉豌以及四川的团结豌2号,无须豆尖1号、食荚大菜豌以及北京的中豌4号)无论在鲜荚产量,豆尖产量以及鲜草产量等方面均名列前茅。生产上一般鲜荚单产达200多公斤,鲜尖单产400多公 Jiangsu Nantong “peas” for my peasant farm peas varieties, the variety is common in our county, this variety is characterized by both vegetable and fertilizer, pod tip both, both for vegetables, but also for economic manure in the individual use of plants , Both edible pods, but also edible fresh tip. The variety section pod strong knot pod strong, fresh crust tender meat tender refreshing, tender tip hypertrophy, delicious, good texture. According to 1987 Pini District determination: Among the 7 tested varieties (local Nantong Pea, Pea, Pea and Pei No. 2 in Sichuan, Pei No. 1, Pei Pei Pei Pei Pei and Beijing Pei Pei 4) both in fresh pod yield, bean spike yield and fresh grass yield are among the best. Production of fresh pod production in general up to 200 kilograms, fresh sharp more than 400 public yield