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关于黑穗醋栗枝条越冬死亡问题以往多注重生理干旱和冻害方面的研究，没有考虑到茶透羽蛾为害的威胁。研究证明，茶透羽蛾的为害能造成自然越冬（不埋土防寒）的黑穗醋栗枝条大量干枯死亡，并与虫害率有密切关系，虫害率越高枝条死亡率也越高，但虫害只是引起枝条死亡的次要原因，而不是主要原因。为使一些抗寒品种（薄皮黑豆、奥依宾等）能安全的自然越冬，防治茶透羽蛾的为害实属重要措施之一。
On the black currant branches overwintering death problem in the past more emphasis on physiological drought and frost damage research, did not take into account the threat of tea through the moth damage. Studies have shown that the damage caused by Plutella xylostella can cause a large number of black currant branches to die in winter, which is naturally overwintered (without buried cold), and is closely related to the pest rate. The higher the pest rate is, the higher the mortality rate is. However, pests It is only the secondary reason causing the death of the branch, not the main reason. In order to make some cold-resistant varieties (thin-skinned black beans, Aiyibin, etc.) can be safe and natural winter, the prevention and control of tea through the moth damage is one of the important measures.