国内消费者对玉米嫩果穗的食味大多要求具有嫩、香、甜、粘的清淡型。目前以提供鲜食嫩果穗为主的青玉米中绝大多数是反季节种植的粮用品种,其幼穗籽粒虽有玉米特有的清香,但缺乏甜、粘感,且皮厚渣多,口感粗糙。“七五”、“八五”期间各地选出了不少普甜玉米和超甜玉米新品种,具有较普通粮用玉米好得多的鲜食品质,但都缺乏玉米特有的清香味,且甜腻感过强,不易为大多数消费 Domestic consumers most of the tastes of corn tender ears require tender, sweet, sweet, sticky light type. At present, most of the green corn mainly used for providing fresh and tender ear is cultivated in anti-season. Although its young ear grain has unique fragrance of corn, it lacks sweet and sticky feeling, Rough. During the “Seventh Five-Year Plan” and the “Eighth Five-Year Plan” period, many new varieties of sweet corn and super sweet corn were selected around the country, which have much better fresh food quality than ordinary grain corn, but lack the unique fragrance of corn Sweet feeling too strong, not easy for most consumption