四川菜辣，四川人也以能吃辣椒出了名。先前在《四川烹饪》上发表的一篇拙作《餐桌上的太阳》，把我们四川人能吃辣椒、能品辣味的骄傲着实炫耀了一番。可是最近看了赵健雄先生写的《吃相》一书后才知道，我们吃辣椒时感到的辣味并非是一种由舌头品味到的美味，而是一种痛和热 Sichuan spicy, Sichuan also known for its ability to eat chili. An earlier myth at the “Sichuan Cooking”, “The Sun on the Table,” showed off the fact that we Sichuan people can eat peppers and spicy pride. However, I recently read the book Mr. Zhao Jianxiong “eat phase” before we know that when we eat chili peppery taste is not a delicious taste of the tongue, but a kind of pain and heat