论文部分内容阅读
饮食以清淡为好,没有酱油、味精、砂糖等点缀的“素颜”食物才出真味。这样的食物,才能让人吃出回味,吃出感动,品到幸福。空口吃莲子,不知比吃煮在汤羹里的莲子好多少倍。剥开莲蓬,睡在襁褓中的莲子便猛然从梦中醒来,嫩绿中透着淡黄的外皮,光滑细腻,如同婴儿的肌肤般,未施粉黛却又那样可人。把乳白的莲子送入口中一咬,便渗出清润微甜的汁水,再配上生莲子爽滑脆嫩的口感,让人感觉仿佛是在清晨的湖上泛舟,甜慢慢泛起来,若水的微凉。汤羹里的莲子哪里有这般真味?早已被甜腻的汤水浸得稠糯不堪了。莲心蜷曲着被呵护在莲
Diet as light, no sauce, monosodium glutamate, sugar and other embellishment “plain ” food only out of shame. Such food, can make people eat aftertaste, eat touched, products to happiness. Empty mouth to eat lotus seeds, I do not know much better than the lotus soup in the soup several times. Peel off the lotus, sleeping lotus in the grub will suddenly wake up from the dream, the verdant reveals a pale yellow skin, smooth and delicate, as the baby’s skin, but not as pink but as pleasant. The white lotus seeds into the mouth of a bite, it will exudes moist and sweet juice, coupled with raw and smooth seeds crisp and sweet taste, people feel as if in the early morning lake boating, sweet slowly pan, if the water Cool Where the lotus seed soup has such a real taste? Has been so sweet soup soaked glutinous waxy. Lotus curled up in lotus