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黄原胶作为一种食品增稠剂,1988年被国家批准可用于饮料、面食、肉食等方面.用于冰淇淋可使产品甜而不腻,凉而不冰,口感纯正浓郁.用于火腿肠,可改善口感.用于果汁型、植物蛋白型饮料中,可使产品有良好的灌注性,可使果肉长时间处于悬浮状态而不分层.用于烘烤食品中,可使食品保持水分,并能延长货架期.黄原胶具有良好的热稳定性、假塑性、分散性、抗生物酶降解性,黄原胶在诸多增稠剂产品中,性能无疑是比较好的.美国是黄原胶的最大生产国和消费国,他们的黄原胶70%用于食品方面.
As a food thickener, xanthan gum was approved by the state in 1988 for use in beverages, pasta, meat, etc. Ice cream can be used to make the product sweet but not greasy, cool without ice, and its pure and rich taste. , It can improve the taste. It can be used in juice type and vegetable protein beverages to make the product have good perfusion. It can make the pulp in suspension for a long time without stratification. It can be used to keep foods moist in baking foods. , And can extend the shelf life. Xanthan gum has good thermal stability, pseudoplasticity, dispersion, anti-biodegradability, xanthan gum in many thickener products, the performance is undoubtedly better. United States is yellow The largest producer and consumer of raw rubber, 70% of their xanthan gum is used in food.