宜阳县大蒜种植历史300余年,所产大蒜瓣大、皮薄、汁浓、味香辛,是洛阳市十大特产蔬菜之一。为提高市场竞争力,2000年以来,在洛阳市植保植检站的技术指导下,我们把传统生产技术和现代农业生产新技术融为一体,运用于生产之中,使大蒜早熟7～10天,单产增幅30%,一级品率由50%提高到 Yiyang garlic cultivation history of more than 300 years, the garlic petals produced by large, thin skin, thick juice, spicy flavor, Luoyang City, is one of the top ten specialty vegetables. To improve the market competitiveness, since 2000, under the technical guidance of the plant protection and phytosanitary station in Luoyang City, we have integrated the traditional production technology with the new technology of modern agricultural production and applied it to the production so that the garlic is premature 7 to 10 days , 30% increase in yield, a product rate increased from 50% to