豆腐解酒饮酒时多以豆腐菜肴作下酒菜，可促进酒中的乙醇迅速排泄。芹菜解酒芹菜挤汁饮服，可减轻酒醉后发生的头痛、脑涨和颜面潮红。蛋清解酒生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤饮服，可消渴、清热、解醉。食盐解酒饮酒过量，胸腹难受，可在白开水中加少许食盐饮用。大白菜 Tofu hangover when drinking more tofu dishes for wine, alcohol can promote the rapid excretion of alcohol. Celery Hangover celery squeeze juice drink, can reduce the headache after the drunk, brain up and facial flushing. Egg white hangover students’ egg white, fresh milk, frost persimmons appropriate amount of decoction drink, can eliminate thirst, heat, drunk. Salt hangover excessive drinking, chest and abdomen discomfort, add a little salt in plain water for drinking. Chinese cabbage