为了解本市酒店餐饮具微生物污染情况,以加强我市餐饮卫生的管理力度,按照食品卫生监督的要求,我中心和市卫生监督所联合选择本市65家酒店,对其碟、碗、勺进行菌落总数、大肠菌群、沙门氏菌指标进行检测,现报告如下。1材料与方法1.1材料营养琼脂、双料乳糖胆盐、乳糖发酵管、SC In order to understand the microbial contamination of the hotel tableware in order to strengthen the management of catering hygiene in our city, in accordance with the requirements of food hygiene supervision, our center and the municipal health superintendence jointly select 65 hotels in this city, The total number of colonies, coliform bacteria, Salmonella indicators were detected, are as follows. 1 Materials and Methods 1.1 Materials Nutrition Agar, double lactose bile salts, lactose fermentation tube, SC