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保鲜纸箱:由日本食品流通系统协会近年来研制的一种新式纸箱。研究人员用一种“里斯托瓦尔石”(硅酸岩的一种)作为纸浆的添加剂。因这种石粉对各种气体独具良好的吸附作用,且价格便宜又不需低温、高成本设备,具有较长时间的保鲜作用,而且所保鲜的果蔬质量不会减轻,所以很受商家欢迎。微波保鲜:由荷兰一家公司对水果、蔬菜和鱼肉类食品进行低温消毒的保鲜办法。它是采用微波在很短的时间(120s)将其加热到72℃,然后将这种经处理后的食品在0~4℃环境条件下上市,可贮存42~45d,不会变质,十分适
Fresh Cartons: A new type of carton developed by the Japan Food Circulation System Association in recent years. The researchers used a “listeroval stone” (a type of silicate) as an additive to pulp. Because of this kind of powder on a variety of gases have a unique adsorption, and cheap and without the need for low-temperature, high-cost equipment, with a longer time preservation, and the quality of fresh fruits and vegetables will not be reduced, so very popular with businesses . Microwave Preservation: The preservation of fruits, vegetables and fish meat products by a Dutch company at low temperatures. It is the use of microwave in a very short period of time (120s) to heat it to 72 ℃, and then the treated food at 0 ~ 4 ℃ environmental conditions, can be stored 42 ~ 45d, will not degenerate, very suitable