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烹炸茄条原料:嫩茄子300克、鸡蛋半个、湿淀粉调料:盐、味精、酱油、白糖、醋、葱、姜、蒜、香菜做法:1、茄子去皮切4厘米长,1厘米宽的条,放入鸡蛋和湿淀粉抓匀。2、葱、姜切丝,蒜拍碎,香菜切末。碗内放酱油、盐、味精、糖、醋等调成汁。3、锅内油烧至七成热,放入茄条,炸至金黄色,捞出沥油。4、锅内放底油,烧热后放葱、姜,再放炸好的茄条,倒入调好的汁,翻几下,装盘后撒上蒜末和香菜末即可。
Cooking eggplant material: tender eggplant 300 grams, half an egg, wet starch sauce: salt, MSG, soy sauce, sugar, vinegar, onion, ginger, garlic, parsley practices: 1, eggplant peeled and cut 4 cm long, 1 cm Wide strips, put eggs and wet starch to grab evenly. 2, onion, ginger shred, garlic beat broken, coriander cut ends. Bowl put soy sauce, salt, MSG, sugar, vinegar and other tune into juice. 3, the pot of oil till Qicheng hot, add eggplant, fried to golden yellow, remove and drain oil. 4, the pot put the bottom of the oil, put on the heat after the onions, ginger, and then put a good fried eggplant, pour the juice into the tune, turn a few, after loading sprinkle with garlic and parsley at the end.