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随着电烤箱进入家庭,自制点心、面包的越来越多。退休后,我参加老年大学面点班,开始学习做面包,经过多次试验,终于初步摸索到一些经验。下面将我用电烤箱制作小面包的体会介绍如下: 原料:精面粉1000克,白砂糖(或绵白糖)200克,鲜鸡蛋4个,黄油50克(或人造奶油,亦可用植物油),鲜牛奶50克,盐5克,温水500克,干酵母8～10克,香甜泡打粉3克,乳化剂10克,面包改良剂10克。 制法:家庭自制小面包的工艺流程主要是:准备原材料→酵母活化→和面团→发酵→成型→饧发→烘烤→成品。为叙进方便起见,分成三个步骤说明具体制作
With the toaster entering the home, homemade desserts and more and more bread. After retiring, I took part-time classes in seniors and began to learn how to cook bread. After many trials, I finally found some initial experiences. The following will be my experience with the production of bread by electric oven as follows: Ingredients: fine flour 1000 grams, 200 grams of white sugar (or soft white sugar), 4 fresh eggs, butter 50 grams (or margarine, also available vegetable oil) 50 grams of milk, 5 grams of salt, 500 grams of warm water, 8 to 10 grams of dry yeast, 3 grams of sweet baking powder, 10 grams of emulsifier and 10 grams of bread improver. System of law: Home-made bread process is mainly: preparation of raw materials → yeast activation and dough → fermentation → molding → hair → baking → finished product. For the sake of narrative into the convenience, divided into three steps to explain the specific production