茭白为食用黑粉病菌在植株体内寄生,刺激形成的肉质嫩茎,含有人体所需的多种氨基酸,风味鲜美、营养丰富,鞘壳包被严紧,不易污染,因此,江苏省近年来茭白生产发展较快,对改善市场蔬菜供应起了重要的调节作用。在科研和生产上选育了新品种,创造了新经验,延长了供应季节,但同时在生 Siberian black edible powdery mildew parasites in the plant body to stimulate the formation of fleshy stems, containing a variety of amino acids required by the human body, delicious flavor, nutrient-rich sheath tightly wrapped, not easy to pollution, therefore, Jiangsu Province in recent years Baibai production The rapid development has played an important regulatory role in improving the market supply of vegetables. Bred new varieties in research and production, created new experiences and extended the supply season, but at the same time