去年8月,我从一家外贸食品公司第二次退休,七十开外的人,该真真实实地退而休了。卸下负重,身心放飞,由老公陪伴,隔三差五地约些“吃客”朋友“淘馆子”、品菜肴。亲朋多,又源自各行业各地域,不太可能经常凑满圆台面。有时三五知己,点菜成了难题,多了吃不了,浪费太可惜;少了太单薄,口味不周全,常为点菜困惑。有次,偶见上海建国东路顺昌路上有一菜馆打出“烤全鱼”、“专业只做一道菜”的广告。仅一道菜?看不懂算啥帮系。过几天,我夫妇邀日本回来的老 Last August, I retired from a foreign trade food company for the second time, and those who were away from the seventy should really retire. Remove the load, the body and mind flying, accompanied by her husband, about three to five about “eat” “friends ” Amoy Hall, “dishes. More friends and relatives, but also from all walks of life in various industries, are unlikely to make up the round table. Occasionally thirty-five friends, ordering became a problem, more can not eat, waste a pity; less too thin, the taste is not comprehensive, often a la carte confusion. There are times, occasionally Shanghai Jianguang Road, Shunchang Road, there is a restaurant hit ”grilled whole fish “, ”professional only one dish " advertising. Only one dish? A few days later my husband invited Japan back to the old