用发酵罐深层培养液体种,生产量大,周期短,菌龄整齐,减少污染,成本低廉,适用于大规模生产,是食用菌工业化生产的新途径。1983年4月,在有关单位的支援下,我厂利用现有设备,对凤尾菇的深层液体菌种培养进行了试验,获得了初步成功。 Deep fermentation of liquid fermentor species, production, short cycle, neat bacteria, reduce pollution, low cost, suitable for large-scale production, is the edible fungus industrialization of new ways. In April 1983, with the support of the relevant units, our factory used the existing equipment to test the cultivation of deep liquid strains of Pleurotus ostreatus and achieved initial success.