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近些年来,“吃应季食物”渐渐在国际上成为一种健康潮流。国内外健康专家都认为,应季食物与气候相合,品质新鲜,比存放很久或漂洋过海而来的食物更为健康。
In recent years, “eating seasonal foods” has gradually become a healthy trend in the world. Health experts at home and abroad agree that seasonal foods should be more climatic, fresh, and healthier than stored for a long time or over the oceans.