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扇贝是一种名贵的贝类,其闭壳肌制成的干贝是海味八珍之一,它味道鲜美,营养丰富,每100克干贝中含蛋白质67.3克,脂肪1.2克,糖类16.5克,水份10.3克,灰份4.7克。鲜扇贝肉中蛋白质含量14.5%,糖元1.5%、脂肪1.1%、灰份1.9%。此外现代医药从扇贝软体中提取出有显著治癌作用的物质。由于扇贝有很高的经济价值,所以我国南北沿海普遍进行了人工养殖,并取得了明显的效果。
Scallop is a precious shellfish, scallop shell made of scallops is one of the sea balsamic, it is delicious, nutritious, each 100 grams of scallops with 67.3 grams of protein, fat 1.2 grams, 16.5 grams of sugar, 10.3 grams of water, 4.7 grams of ash. Fresh scallop meat protein content 14.5%, glycogen 1.5%, fat 1.1%, ash 1.9%. In addition, modern medicine extracted from the scallop software has a significant role in the treatment of cancer substances. Due to the high economic value of scallops, artificial breeding has been carried out in the coastal areas of our country along the north and south coasts and great achievements have been achieved.