中蔬4号番茄是中国农科院蔬菜所培育成的一个新品种。该品种果型大,呈椭圆形,果实表面光滑,果脐小,成熟果粉红色,有微绿色果肩,味酸甜适中,品质上等,平均单果重150克以上,适合城镇居民的消费要求。但因该品种熟性晚.在一些习惯栽培小架柿子套种白菜的地区显的生育期较大, Tomato No. 4 in Chinese vegetables is cultivated by Chinese Academy of Agricultural Sciences into a new variety. The variety of large fruit, oval, smooth fruit surface, small umbilical fruit, ripe fruit pink, greenish fruit shoulder, moderate sweet and sour, high quality, the average weight of 150 grams or more, suitable for urban residents consumption requirements . However, due to the maturity of the species late in some habit of planting small frame persimmon intercropping cabbage significant growth period,