风味独特的几种菜伞形科中有不少种蔬菜,除前文已述的胡萝卜外,著名的尚有下面几种。北京的涮羊肉闻名全国,但在作料中必须加上切碎的香菜,风味才能更胜一筹。不仅涮羊肉,就是煎炒烹炸各种菜肴及凉拌菜,也时常要放点香菜增味。单纯的香菜作凉菜,拌点香油或酱油也有风味。总之,香菜虽为小形的嫩 There are many kinds of vegetables in the Umbelliferae family with unique flavors. In addition to the carrots already mentioned above, the famous ones are as follows. Beijing’s mutton meat is well-known throughout the country, but chopped parsley must be added to the condiments to make it even better. Not only mutton but also frying and cooking various dishes and salad dishes, it is often necessary to add a bit of cilantro. Pure parsley as cold dish, mixed with sesame oil or soy sauce also has flavor. In short, the parsley is small and tender