“吃鱼理论”是股市前辈总结出来的一条指导实战的经典理论。它说的是炒股犹如吃鱼,最肥最美的在鱼身一段,而鱼头及鱼尾,肉少却壳多刺利,若非吃鱼高手,则宁可丢弃。理论非常简单,但实用性却极强,真所谓大道至简。缺乏股市磨练的投资者,贪得无厌,一分利润都不愿放弃。而大多数股评家,也迎合甚至竭力诱导着这种不健康心理。股评家荐股,往往大谈“强势”,不提风险,这些股评家中,有的倒也是好意,但可惜功夫不深,难免急功近利。 “Theory of eating fish” is a classic theory of actual combat that the stock market predecessors summed up. It is said stocks are like eating fish, the most beautiful and most beautiful in the fish body section, and the head and the tail, the meat is less shell spiny Lee, if not a fish master, would rather discard. The theory is very simple, but the practicality is extremely strong, so-called Avenue to Jane. Investors who lack the stock market honed, greedy, unwilling to give up a profit. Most stock analysts also cater to and even try to induce this unhealthy psychology. Share commentators recommend stocks, often talked about “strong”, not to mention the risk of these stocks in the commentators, and some down is kind, but unfortunately, not deep, inevitable quick success.